
Welcome to a celebration of America's heartland, where the bounty of the world's richest farmland, the pride of artisan providers, and the excitement of the greenmarket revolution come together in ways new, surprising - and very satisfying.
Chef Julian Grainger draws from a canvas as wide as the Great Plains and as hearty and varied as the Superior Shore, honoring the integrity of fresh ingredients to make every bite a revelation. Whether you're new to the Midwest or native to it, Skywater is your point of departure to a land of 10,000 lakes and infinite flavors.
Specialties include fire-grilled 21-day aged Angus Beef steaks, Walleye Three Ways, Seasoned ''Beer Can Chicken'' and SKYWATER Pork Tenderloin. Skywater serves breakfast, lunch, dinner and Sunday brunch. Nightly Happy Hour, Cocktails, Draft Beers, and late-night dining are available in the Lounge. Semi-private dining is available. The restaurant is open at 6:00 a.m. daily.
| Hours: |
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| Monday | 6:00 AM - 1:00 AM |
| Tuesday | 6:00 AM - 1:00 AM |
| Wednesday | 6:00 AM - 1:00 AM |
| Thursday | 6:00 AM - 1:00 AM |
| Friday | 6:00 AM - 1:00 AM |
| Saturday | 6:00 AM - 1:00 AM |
| Sunday | 6:00 AM - 12:00 AM |